4chanarchive

Lots of pics.

>>357898
That's the grossest-looking shit in the world. Enjoy your sick.

One sub is all I need...

did anybody save the recipe?

>>357898

Not orky enough.


You need Meatmeat.

>>357916
I had that for lunch

use buckwheat flour on your meat cake

just stick a machine gun on it.

how does one give meatbread more dakka dakka?

>>357927
>>357954
Answered before asked!

>>357898
Meat Bread, don't accept drawn substitutes.

Recipe:

1 pkg frozen bread dough (3 per pack)
1 lb extra lean ground beef
1 roll sausage (hot or mild)
One 16 oz pkg. smoked sausage (hot or mild)
8 oz grated Mozzarella cheese
8 oz grated Cheddar cheese
1 lb chopped Velveeta cheese
One 3 oz jar stuffed olives, chopped
One 4 oz can of mushrooms
Small bunch onion tops, chopped
Small bunch parsley, chopped
1 cup chopped onion
1/2 cup chopped bell pepper
2 stalks celery, chopped
3 tbs margarine

Cook ground beef until it is very brown, then drain. Saute bell peppers, onions, celery, onion tops and parsley. Add to ground meat. Stir in half of the chopped Velveeta cheese and set aside.

Cut roll sausage in slices, brown, and put aside. Let cool and crumble. Roll out all three loaves onto floured surface. Spread melted margarine over dough.

Divide all ingredients into three parts and layer as follows:
- ground meat mixture
- roll sausage
- smoked sausage
- olives
- mushrooms
- Cheddar cheese
- Mozzarella cheese
- Velveeta cheese

Bring bread over, folding ends first. Bake 30-35 minutes if ready to bake. If not, bake at 350F for 10 minutes or until light brown, then freeze. Defrost. Bake another 20-25 minutes or until brown.

>>357966
I almost threw up

>>357980
thank you, unknown /ck/ommando

>>358002
fag

>>358002

vegan fag

>>358002
i hate your cucumber-loving self

>>357980
The only ingredient I refuse to eat is Velveeta. Any substitutes that don't taste like melted plastic?

>>358085
WHAT
Velveeta is good faggot.

>>358088
I love cheese, Velveeta literally isn't cheese. It's not allowed to be sold labelled as a cheese food because LESS THAN HALF OF IT IS CHEESE. What the fuck is it? Melted plastic mixed in with shit.

>>358098
Velveeta reminds me alot of Government Cheese, except it tastes bad and is more expensive

Government Cheese could pose as a substitute maybe?

>>358062
I'm not a vegan, I just hate the thought of meatbread. I can't even look at ground meat without thinking of that photoset with the freshly-cooked meatbread.

>>358125
You are an awful person.

>>358125
Just one bite, it's delicious.

>>358098
its some sort of margarineized pork lard

>>358149
Oh, okay. I'll just put pork lard in with good cheese. Margarine is disgusting. The advantages of Eastern European upbringing is I know where to get quality pork lard for cheap.

>>358154
In Soviet Russia, pork lard eats you!

Wait, what?

>>358145
I'd OM NOM NOM that anyday

>>358163
Pork lard is the most delicious vodka chaser.
http://en.wikipedia.org/wiki/Salo_%28food%29

>>358163
he said GOOD pork lard, only chaotic evil and neutral evil lard are confirmed man-eaters

>>358085
A substitute for (almost) cheese?

I suppose you could use another processed cheese product. Something part cheese, part milk; something soft with a low melting point. Cheese whizz might work, but there's little gain to be had there.

Personally, I view all processed cheese products as an affront to nature. I'd just put in an equal amount of REAL cheese. Something soft and high water like new mozzarella or cheddar cheese curds.

>>358185
Would Alsatian Muenster work, y/n?

>>358184
pork lard needs to eat people to have the strength to fight off drunk bears. Hence it's for the greater good, and thereby not evil.

>>358197
Really, the worst that'd happen if you used a hard cheese it it'd be a little less gooey. It's meat bread, not home made explosives, it won't blow up if the proportions are a bit different.

>>358145
Hey that actually looks pretty good. Unhealthy, but good.

>>358185
PROTIP: Cheese is milk

Does this "meat-bread" come in diet/low carb form?

>>358263
Does your faggotry come in dead?

Here are the meats, along with the fine wine I will be enjoying tonight. I know 4chan can appreciate the Happy Pommy bottle design.
The dough is thawed, and I'll be diggin through the fridge for other stuff to add. I refuse to eat Velveeta or any other type of bouncy cheese, so it'll be substituted for moar cheese.
I'm making it 4chan style, where you put in as much of whatever as you want.

>>358428
Make photos of every step, detailing your culinary adventure.

>>358428
Why didn't you go to a butcher and pick up some real meat?

I have been born inside of deep forests, instead of mothersmilk I was fed liquid ground beef, as soon as I grew teeth I savour the flesh of solid food.
I have been raised with meat, meat and more meat.
But meat bread looks fucking disgusting.

>>358443
because it was a spur of the moment thing

>>358447
It's alright, not all of us can be Orky enough to enjoy meat bread.

Also, faggot.

>>357898
Lol cooking with orks?

Enjoy your new cardboard condiminium

I'm honestly getting confused as to whether I accidentally clicked on /ck/ or not.

Also, meat bread is awesome.

does this mean you are fat or just..... planning to get stoned?

The bread is done rising, it's time to cook the meats together...

>>358491

Considering where we are, he's probably both.

This is epic bread.

DON'T FORGET TO ADD THE KROOT!

I feel like this should be one of those party breads where something is hidden inside and the person who gets the hidden item wins a prize. Like not having to eat this.

>>358510
nope, just a fatass.

Here's the onion, garlic and chili peppers...

Here is the Parmesan falling on a field of cheddar. It's almost done..

the meats

Here it is ready to go into the oven, that was about 10 minutes ago, and it takes a half hour to bake, I can smell it and it smells awesome.

>>358603
>>358608
>>358613
UR DOIN IT RONG

>>358617
I'm doing it awesome.

>>358617
its a variant recipe, this has more cheese and the potential to overcook the meat but is sorta healthier in the "less bacteria per bite" sense

>>358613
That does look good...

>>358625
>>358626
Actually, I amend.

Moar liek, UR DOIN IT WELL ENUF

I like the original's "loaf of bread with meat and cheese crammed inside" appearance.

That doesnt look like bread. looks more like a giant burrito.

This is less a Meatbread than it is a BreadBurrito.

Still awesome.

>>358663
>>358661

DELICIOUS HIVEMIND OMNOM

>>358608
That meats already been cooked right?

>>358667
yup

The meatbread is done.

>>358687
What it looks like going in is what it's going to look like coming out.

>>358687
That is most definitely meatbread, and awesome. Now I want to make some.

>>358687

OH GOD HURRY SLICE IT OPEN

>>358687
odd shaped, but looks good

i love you /tg/

>>358687
GREAT GORK AN' MORK, ITZ BYOOTEEFUL. MO' BYOOTEEFUL DEN A BUNCH 'O BOYZ WITH SLUGGA-CHOPPA-ROKKIT-LONCHAZ AN' MORE DAKKA DEN A KILLA KAN AZ BIG AZ A SQUIGGOTH.

And it is delicious. We used too much meat and not enough cheese; the cheese is a binding agent for the meat, so it was kind of spilling out everywhere. Dipping it in pasta sauce made it even better. Next time we will use more cheese, and buy the ingredients beforehand.

Special thanks to my brother who actually did all the work.

>>357966
Cheese is for babies who can't handle meat+bread intensity.

>>358736
YES! FAPFAPFAPFAPFAPFAPFAP

Posting in an epic thread.

THREAD LIBRARIAN, WE NEED YOU! PRESERVE THE MEMORY OF MEATBREAD FOR FUTURE GENERATIONS!

I'm glad that I was here for this, thread of legends.

>>358736
You can never have enough cheese.

But it still looks awesome and delicious! Now eat, eat, eat.

Thread saved!

>>358749
1. http://4chanarchive.org/
2. click "request interface"
3. type 357898 into the box
5. once enough people do it, you might find it again on above mentioned website latest after 48 hours
6. ???
7. Profit!!

For the future

God damn
God damn
I'm really fucking hungry now. And I don't have any yeast. You guys think this would work with unleavened bread?

>>358761
Only works for /b/, /v/ or /a/.

omgz do want! that picture made my mouth fill with saliva immediately.

God damn, fucking screencap this Meat bread NOW

>>358763
meatfajita

>>358765
No the added /tg/ I just did it

The /ck/ /tg/ interchange: http://zip.4chan.org/ck/res/177762.html

This meatbread is awesome. I could see myself making smaller ones and using them as part food. Kind of like giant hot-pockets. Or at least so that they can be cut into two easily held, non-spillable parts.

>>358761
4chanarchive only works for /b/

>>358775
Making a small meatbread defeats the entire purpose of making it in the first place.

/r/ing someone to help me rewrite an Iron Maiden song to be about the power of meatbread.

>>358783
no.

>>358780
Meat-bun?

>>358775
Utter heresy

>>358776

They've added suport for other boards, numbnuts.

Baaaawwwww, this happens the day I'm seperated from my computer... I cannot screencap for great justice!

>>358780
Agreed, the only other option would be to somehow make partions inside the bread, like dough walls. It's possible, but fucking annoying, AND I'M LAZY.

However, if you went with the partions, you could make a giant, party meatbread. The only constraint would be the size of your oven.

>>358793
Win!

>>358793
Partions? PARTIONS?

I MEANT FUCKING PARTITIONS.

The dog was also very excited over the meatbread, because I was eating mine without a plate.

>>358736

Okay NOW I want some fucking meatbread!

>>358775
Heresy. You're allowed to make smaller ones only if you will serve them with the normal meatbread.

>>358793
YOU CAN MAKE IT A PARTY MEATBREAD WITHOUT SEPARATING ANYTHING BECAUSE IF YOU DO IT DILUTES THE AWESOMENESS OF THE WHOLE THING!!!! JUST USE MOAR CHEESE SO IT WILL STICK TOGETHER BETTER AND DON'T BE A FAGGOT!!!

>>358776
spot check by capsized - 7/11/07 @ 1:36PM MST
man, was i productive today. squished some bugs (thanks to all that pointed them out) and i've added /tg/ to the archiveable boards.

if anybody wondered, the rss feed is still /b/ only. i'll add a seperate rss feed for all boards soon ... in the near future ... someday.

>>358801
This is acceptable.

I would make meatbread boots for the large meatbread then surround it with the mini-meatbreads. I will call it the golden throne and the Astronomicon. Or The Emperor and the High Lords of Terra.

BACONWICH IS NOT AMUSED

>>358804
WHAT DO I DO WITH THE MIDDLE SECTION THAT HAS TWO OPEN ENDS? CHEESE DOES NOT RESIST THE FORCES OF GRAVITY

Am I the only one turned off by all the ground meat?

Seems...boring.

>>358815
You eat it.

>>358827
lol you want entire sausage links inside of it or what?

>>358827
The original one seemed to turn them into rissoles.

>>358827
DIE IN A FIRE

>>358815
BEHOLD THE POWER OF CHEESE

For extra large meatbreads with less mess, mix all the meats and cheese into a thick flour based gravy before you put it in the bread, this will cook and solidify the filling.

>>358847
How? My entire knowledge base of cooking revolves around eggs, steaks and tuna. I know nothing of gravies.

>>358827
There's 4 chili peppers, an onion, and a clove of garlic, hot sausage, and half a pound of Italian sausage in there, too. What, should I have put bones or something in it?

holy shit, I can't believe this thread got enough posts to start autosaging.
We are truly fa/tg/uys here.

>>358926
FUCK! GOODBYE, MEATBREAD THREAD.

I'm going to attempt some Meatbread in the near future. I think I'll stick to using sausage links, as ground beef isn't really gravity friendly

This needs to goto wikichan.

Toasting in a Legendary Bread.